Last Saturday night, I had the pleasure of dining at Garam Masala by Chef Dayal, an exquisite Indian restaurant nestled in Victoria Plaza, Nairobi. Arriving just after 10:00 PM left me a bit anxious, given the late hour, but to my delight, we were welcomed warmly. The hospitality here is truly commendable!
I settled in and reviewed the menu, which was bursting with vibrant dishes that promised an authentic culinary journey. I decided to try their Maru Bhajia and Poussin Chips, both priced at Ksh 500. The Maru Bhajia was served hot, crispy, and full of flavor, instantly transporting me back to my favorite Indian street food. Meanwhile, the Poussin Chips were equally delightful, making for a perfect companion dish.
Among the many good aspects of my experience, I must mention the exceptional service. Our waiter, Chef Dayal, who also owns the place, took it upon himself to ensure that our needs were met—checking on us throughout our meal and making suggestions that enhanced our overall dining experience. It’s rare to find a chef so devoted and hands-on, and it made our visit feel especially personal.
As I savored each bite, I found myself immersed in conversation with my dining partner about how the ambiance of Garam Masala felt just like home. The décor was both welcoming and authentically Indian, providing a warm atmosphere that invites you to linger a little longer.
I couldn't resist trying their famous Masala tea, which was heavenly. Rich in flavor and perfectly brewed, it tied together the meal seamlessly. This comforting drink paired well with the dishes and left a lasting impression.
With the delightful offerings and the attentive staff, it’s easy to see why so many consider Garam Masala a home away from home. Many reviews echo the sentiment of a lovely ambiance, making it a perfect spot for both locals and tourists.
Overall, if you’re in Nairobi and have a craving for authentic Indian food, I highly recommend visiting Garam Masala by Chef Dayal. Whether you’re a fan of traditional Indian cuisine or just looking for a fresh culinary adventure, this restaurant will not disappoint. In fact, it’s a place I can’t wait to return to!
Don’t miss out on their Maru Bhajia and Poussin Chips for a genuine taste of Indian food at great value—delicious meals at Ksh 500 each—truly worth every penny!